Gastronomic Experience in Lima: Peruvian Food and Wine Tasting Classes
Immerse yourself in the rich Peruvian culinary tradition with our Gourmet Peruvian Cooking Classes and Wine Tasting in Barranco, Lima. Learn to prepare iconic dishes like Peruvian tiradito and causa limeña, and enjoy a pairing with local wines. Book now and experience a unique culinary adventure!
Type of service | Regular |
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Seasons | All year round |
Type of traveller | With kids, Backpackers |
Country | Perú |
Type of tour | Sightseeing Tours |
Associated destination | Destinations | Tours & Activities in Perú |
Gastronomic Experience in Lima Includes:
- Step by step instructions from a professional chef.
- Learn how to prepare the famous Peruvian tiradito.
- Prepare your own causa limeña.
- Hand-prepare fettucini with the ultimate Andean touch.
- Wine pairing with three local varieties.
- Digital recipe book of the best Peruvian dishes.
Monday to Sunday
Start: 11hs
3 hours approx.
Gourmet Peruvian Cooking Classes and Wine Tasting
Immerse yourself in the rich culinary tradition of Peru with our Gourmet Peruvian Cooking Classes and Wine Tasting. This unique experience will take you to the heart of Barranco, a bohemian district of Lima, where you will learn to prepare iconic dishes of Peruvian gastronomy with fresh and local ingredients. Additionally, you will enjoy a pairing of wines from an exclusive local vineyard. Get ready for a culinary adventure that will delight all your senses!
Itinerary Description
Welcome in Barranco
We will welcome you at a restaurant in the heart of Barranco, where the irresistible aromas of Peruvian cuisine will greet you. This charming district, known for its vibrant artistic and cultural scene, will be the perfect setting for your immersion in Peruvian gastronomy.
Preparation of Peruvian Tiradito
We will begin the class with the preparation of the famous Peruvian tiradito, an explosion of flavors that will delight your palate. This dish represents the Peruvian coast and consists of fresh raw fish cut in sashimi style, marinated with spicy and acidic sauces. Under the guidance of a professional chef, you will learn the techniques and secrets to create this unique dish.
History and Secrets of Peruvian Gastronomy
While cooking, our chef will tell you about the history of Peruvian gastronomy, sharing secrets and curious facts that will enrich your experience. From native ingredients to international influences, you will discover why Peruvian cuisine is considered one of the best in the world.
Creation of Causa Limeña
Next, you will conquer Lima’s cuisine by preparing your own causa limeña, an iconic dish full of tradition and flavor. Made with yellow potatoes, ají, and lemon, causa can be filled with various types of fish, seafood, or chicken. This preparation will connect you with the culinary roots of Lima.
Preparation of Fettuccine with an Andean Touch
The culinary experience does not stop here. You will discover the art of making handmade pasta with an Andean touch, a skill that will connect you with the culinary richness of Peru and the heritage of Italian immigration. Our chef will guide you step by step in creating a delicious fettuccine.
Introduction to Peruvian Wine and Pairing
Immerse yourself in the world of Peruvian wine with an exciting introduction to natural wine and its captivating history. Experience the art of pairing with three local varieties that will perfectly complement your culinary creations. You will learn about the unique characteristics of these wines and how to pair them with different dishes.
Dessert and Conclusion
To conclude the class, you will enjoy an exquisite typical Peruvian dessert, such as suspiro limeño, picarones, or arroz con leche, courtesy of the restaurant. This surprise will be the perfect ending to an unforgettable culinary experience.
Why Book with Daytours4u?
Comprehensive Experience
Our Gourmet Peruvian Cooking Classes and Wine Tasting offer a comprehensive experience that combines culinary education with wine tasting. It is a unique opportunity to learn and enjoy at the same time.
Expert Guides
We have professional chefs and sommeliers who will provide you with valuable information and guide you through every step of your culinary adventure, ensuring an enriching and safe experience.
Fresh and Local Ingredients
We use only the freshest and local ingredients, ensuring that your culinary creations are authentic and delicious.
Personalized Attention
We offer personalized and flexible service to cater to your specific needs, including options for vegetarian, gluten-free, etc.
Book Now and Live an Unforgettable Culinary Adventure
Do not miss the opportunity to explore Peruvian gastronomy in a unique and exciting way. Book now with Daytours4u your spot in our Gourmet Peruvian Cooking Classes and Wine Tasting and get ready for a culinary adventure that you will remember for a lifetime. Click the booking button and secure your spot today!
Frequently Asked Questions (FAQ)
Where are the cooking classes held?
The classes are held in a restaurant located in the heart of Barranco, a bohemian district of Lima known for its vibrant artistic and cultural scene.
Is prior cooking experience necessary to participate?
No, prior cooking experience is not necessary. Our classes are designed so that both beginners and more experienced cooks can enjoy and learn.
What Peruvian dishes will I learn to prepare in the class?
You will learn to prepare iconic dishes such as Peruvian tiradito, causa limeña, and fettuccine with an Andean twist. Additionally, the chef will share secrets and techniques of Peruvian cuisine.
Are options for special diets offered?
Yes, we offer options for vegetarian, gluten-free, and other dietary restrictions. Please inform us in advance so we can accommodate your needs.
What makes Peruvian cuisine unique?
Peruvian cuisine is unique due to its diversity and richness in native ingredients, as well as influences from various cultures such as Spanish, African, Chinese, and Japanese. Dishes like ceviche, causa limeña, and tiradito are examples of this fusion of flavors.
What is pisco and how is it used in Peruvian cuisine?
Pisco is a grape brandy typical of Peru. It is used in the preparation of iconic cocktails like the pisco sour and is also incorporated into recipes to add a unique flavor to dishes.
Important Notes
- Not included: food and drinks not specified, tips.
- Transfer Policy: This tour does not include transfer, we will send you the meeting point in the confirmation voucher.
- Food restriction: if you have any kind of food restriction or allergies, please inform our support team once the reservation is made and mention it to the guide before starting the tour.
- Solo Traveler: This tour departs with a minimum of 2 people, please confirm availability with our customer service team before booking.