Fogón Asado: Gastronomic Experience in Buenos Aires

Fogón Asado is a full-course gastronomic experience behind the closed doors of a restaurant located in the Palermo Soho, where innovative ways of serving typical cuts of meat from the Argentine asado (barbecue) is being explored. Not to be missed!

This gastronomic experience in Buenos Aires begins with a welcome drink. Then, the chef will teach you in a fun way the characteristics of Argentine culture and food. In a unique and interactive dinner, you will be able to select your own hand-carved Gaucho knife, make homemade chimichurri sauce and enjoy the open kitchen and the grill while you an expert gives you an explanation about the ingredients and techniques used in the kitchen.

The chef and the waitstaff speak Spanish, English, and Portuguese. Fogón Asado includes a tasting of 4 starters, a main dish, dessert, and coffee while you learn the different cooking techniques since the seats are less than three meters away from the grill and the chef is available to explain the process.

The main dish includes three cuts of Argentine beef that will be prepared using three different techniques of cooking. In this way, you will experience, in a close and personal setting, a much more enriching night out than in a traditional restaurant. Furthermore, the optional wine-pairing menu has also been designed to highlight the best flavors of the ingredients, while they present to you some of the best boutique wines from Argentina.

Before your night out ends you can take home exclusive recipes as a souvenir so later you can put into practice what you learned here. Enjoy a different night and one of the most innovative gastronomic experiences in Buenos Aires. Make your reservation now!