Feijoada in Rio de Janeiro: A Guide to the Brazilian national dish
Feijoada is a traditional Portuguese dish that came to Brazil in the beginning of the nineteenth century. Though it derives from European dishes like the French cassoulet or Spanish olla podrida, feijoada fits perfectly with Brazil’s culture. Brazilians adore feijoada, and most would say that it is the national dish of Brazil. Feijoada in Rio de Janeiro is served in all the traditional restaurants; some are even specialized in feijoada, like Casa da Feijoada (House of Feijoada) in Ipanema.
How to Eat Feijoada:
Remember that feijoada is a heavy meal that takes hours to be prepared. It’s traditional to eat feijoada fora weekend lunch, in a big batch shared with family and friends. You should definitely try traditional feijoada once, but if you're looking for alternative variations, you can find many restaurants that serve feijoada without all the pork trimmings.
There’s no better place to eat Brazil's national dish: feijoada in Rio de Janeiro!
Check out our website for more tours and activities in Rio de Janeiro.
Happy travels!
By: Albano MouraFor: Rdj4u
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